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  1. C

    Pedersoli .45 Pennsylvania

    Thanks Zonie for the suggestion: I checked the label and my margarine contains salt! I will throw away this stuff even if I didn't know the fats mentioned by Russ T Frizzen! smoky nice shots! claudio
  2. C

    Pedersoli .45 Pennsylvania

    Dear Cypress Wolf hope the word margarine is correct, in Italy is a vegetal grease that seems butter and you can use instead butter for cooking food. So you put a bit of margarine in a little pan, then put this little one into a bigger one half full of warm water, on a burner at half flame. Then...
  3. C

    Pedersoli .45 Pennsylvania

    hallo, I have a Pennsylvania .45 flint starting from a Pedersoli's kit and use this only for doing holes in paper at 50-100 meters. I use the suggested .445 round with a .010 cotton patch (from old t-shirt preventively immersed in fluid margarin). The BP is 45 gr of Swiss n°2 (medium-fine) and...
  4. C

    Hallo from Italia

    Hallo to everyone will read this; my name is Claudio and I'm 43 years old; live in north Italy and started 2 years ago trying to use ML. I started with a Pedersoli's kit: Kentuky caplock 45 with maple stock, then a flintlock Pennsylvania 45 from a Pedersoli's kit. Hope to learn a lot from the...
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