We cut way back from years ago. A few tomatoes for eating fresh and freezing a few. A couple of pepper plants and a 2x6 ft raised bed of horseradish My Mrs. once would plant 50 tomato plants and slave over a hot stove to make her own spaghetti sauce. It wasn't that good and store bought is dirt cheap. Simply was not worth while. We did pick out first couple handfulls of blue berries. We have 50 bushes and get a lot preserved every year. (we have a large freezer just for berries. Blue berries, wine berries, black berries, Aronia, Goji berries, Josta berries and cranberries.