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.58 Colonial is a heart breaker

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Smacked this one this morning

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Almost a good shot (I love heart too) and really handsome rifle. What kind of peep sight do you have on it?
 
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That’s why I aim for the center of the heart-lung “ football”. Usually taking out the aorta and both lungs. I like my pickled deer heart. I also hunt with a .58 cal flintlock rifle. Usually they go down in sight. BJH
Not me. If it can't be made into jerky, I don't want it. I learned long ago that those parts not considered good gor Jerry, can indeed be used for just that. Never have I eaten hearts or livers.
 
Here is a way to cook liver that I like!
I use only calf or deer liver but some people like hog liver as well
Take and cut into roughly 3"X3" don't worry if bigger or smaller!
Take a pan of boiling water and drop liver in when it turn a little white take it out it will turn light fast!
salt and pepper pieces to taste
dredge in flour and fry in oil just like chicken.
Drain any oil left after frying and add water and onions
cook till done!
I like to add a can of tomato soup to add to the flavor but is not needed!
Mash potatos and butter beans as sides and you have a meal fit for a king! LOL!
Don't knock until you try it!
 
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