Ok, I got the little rascals cut up and about to parboil em. I've actually never had squirrel believe it or not. Both my parents ate a lot of em when they were growing up but never cooked em when I was a kid. The few times I went hunting for them when I was younger, a friend always took them home. So this is all new to me. Guess we decided to batter these up after parboiling and try em fried. Theres a boat load of em out back so I'm gathering recipes and hoping to try a few different ways to cook em. :thumbsup: