A Taste of History

[Hermit Tim]

This is a show I found on our ROKU streaming service last year. If you're into 18th century lifestyle and cooking this is a good one. It is a chef, don't remember where he is from. Germany maybe... He goes to historic locations and cooks traditional food in HC ways. Right now I'm watching him make cabbage pudding in Thomas Jefferson's kitchen. Not just food but lots of history discussed. There are I think 13 seasons and they are spread out on the Roku. A few seasons are on Freevee, a few on Tubi, and so on. Well worth watching. Would post a link but I'm on a crappy phone.

 

[snakebit]

Don't know if I'm brave enough to try cabbage pudding. Butterscotch on the other hand.....

 

[Hermit Tim]

Don't know if I'm brave enough to try cabbage pudding. Butterscotch on the other hand.....

I can tell ya after seeing it I'm gonna try it. Looked hardy and delicious. Remember, pudding was different back then. This one was stuffed with meat. And battered and fried asparagus on the side. And I like butterscotch too.

 

[snakebit]

I can tell ya after seeing it I'm gonna try it. Looked hardy and delicious. Remember, pudding was different back then. This one was stuffed with meat. And battered and fried asparagus on the side. And I like butterscotch too.

Game changer then. My mind was thinking mushed up cabbage. I cooked some asparagus on the grill today. Good stuff.