Cyanide is used in real case hardening, not the fake stuff.
Never did like the looks of cyanide casing personally and if I couldn't bone case I'd just rust blue the receiver as well.Cyanide is used in real case hardening, not the fake stuff.
I know it was used on a lot of other guns but I've always associated it with cheap single shot shotguns.Never did like the looks of cyanide casing personally and if I couldn't bone case I'd just rust blue the receiver as well.
Once again the colors are not caused by the carburizing agent but by the airation of the quench. The colors you see are the temp the metal was at when first contacting oxygen ie; bubbles in quench. That is why the colors are called oxydation.Never did like the looks of cyanide casing personally and if I couldn't bone case I'd just rust blue the receiver as well.
My understanding and experience is that oygenated water enhances color but the color is formed from the phosphates in the charcoal reacting to the steel as the carbon is infused to make the hard skin.Once again the colors are not caused by the carburizing agent but by the airation of the quench. The colors you see are the temp the metal was at when first contacting oxygen ie; bubbles in quench. That is why the colors are called oxydation.
I know were on a hand gun thread but the main topic at hand is case colors and here is a rifle action I did with coconut and bone charcoal using a fish bubbler to aerate the water. I think I remember the temperature at 1375-1400 F. with a 2 minute rest before quench after removal from the oven.I know it was used on a lot of other guns but I've always associated it with cheap single shot shotguns.
That hasn't been my experience. When I pack case harden and quench in an un aerated quench all I see is gray. You are correct about the free oxy in distilled water and also in a quench that is aerated for an hour or two prior to quench but not during. However the colors are no where near as bold. Gotta have the bubbles.My understanding and experience is that oygenated water enhances color but the color is formed from the phosphates in the charcoal reacting to the steel as the carbon is infused to make the hard skin.
You can get color from the free oxygen in distilled water but you get more when oxygen is infused into the quench with bubbles. I like the fish bubblers as it seems to do a better job of infused oxygen into the quench.
What I have found is the grey comes when I have the temperature much over 1425 degrees F. and I have always used aerated water wither the colors come out or not. The other thing that is important is the 2 minute rest before the quench dump and keeping the dump as close to the quench surface as possible to eliminate any air from getting to the work.That hasn't been my experience. When I pack case harden and quench in an un aerated quench all I see is gray. You are correct about the free oxy in distilled water and also in a quench that is aerated for an hour or two prior to quench but not during. However the colors are no where near as bold. Gotta have the bubbles.
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