hanshi
Cannon
I also prefer the taste of the (90 ??) proof over the 101 proof. I also like the Jim Beam regular proof as well as the Evan Williams. WT is still my very favorite bourbon and rye.
Good to know. I never bought C2H5OH in PA. They do sell a gimmicked mason jar labeled moonshine, but is a terribly low % that isn't even that good at disinfecting such as killing virusus. Yea, most alcohol like vodka etc is only 40% so is already diluted and if using for disinfection, use straight. Otherwise, it's a decent degreaser.The PA State Stores, (our state monopoly!) sell it as taxed & legal Moonshine, often in Mason-jar type bottles as sort of a tongue-in-cheek marketing gimmick. People use for making Punches, etc. Those Borders everywhere can be handy to cross at times!
I'm an ordinary guy, and I'm satisfied with Old Grand-Dad Bourbon for everything and every day.... small problem: it's getting harder and harder to find in France, it is not found everywhere as before......I prefer my Glenfiddish or 1792 for drinking.
Surprised it's not easy to find in France. Here in USA, it's a staple in every bar large & small, far and wide!I'm an ordinary guy, and I'm satisfied with Old Grand-Dad Bourbon for everything and every day.... small problem: it's getting harder and harder to find in France, it is not found everywhere as before......
Don't drink that Filth, brother!I also prefer the taste of the (90 ??) proof over the 101 proof. I also like the Jim Beam regular proof as well as the Evan Williams. WT is still my very favorite bourbon and rye.
Beer man myself, usually takes a couple to get the job done, properly, Hic.
Robby
I find the opposite to be true. To me the 101 has a higher concentration of flavor and the 81 tastes diluted, because it is. Sure the 101 has more spark/burn but it has more flavor. At least to me.I like the regular proof (40) WT, but the 50 proof is too strong and ruins the flavor.
Can anyone point me to any period description of any form of alcohol being used to clean or otherwise maintain muzzleloaders?
When that search comes up empty, does anyone know when it became dogma in the modern era? I know from personal experience that it was before 1993.
Spence
Can anyone point me to any period description of any form of alcohol being used to clean or otherwise maintain muzzleloaders?
When that search comes up empty, does anyone know when it became dogma in the modern era? I know from personal experience that it was before 1993.
Spence
I do not clean with alcohol. I use it after cleaning with soapy water. Alcohol mixes with the remaining water and removes the water. After a couple of patches I then blow out the alcohol residue. I then oil the clean dry bore.
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