Well, I shot the .54 a little this afternoon, and when I got finished I decided to try something I'd been thinking about for a while. I ran a pot of water through my Bunn coffee maker, and in about a minute and a half I had 170 degree water and a little squirt of Dawn dishwashing liquid in a cut-off milk jug and was cleaning the barrel. The rinsing water ran through just as fast, and I had the barrel clean in no time. The water was hot enough that I had to hold the barrel with a shop rag, and the barrel dried itself pretty fast. A couple of lubed patches later I was done.
This method might be old news and common practice, but I've never read or heard about it before. So even if you older experienced guys already know about it, maybe it'll help the younger folks. :grin:
This method might be old news and common practice, but I've never read or heard about it before. So even if you older experienced guys already know about it, maybe it'll help the younger folks. :grin: