Bacon grease chocolate chip cookies are a marvel! So is “baconcream” icing on a chocolate cake!You can substitute it for shortening in any baking, so long as you are ok with a 'bacony' bit of flavour. I use it for crusts for meat pies, biscuits, pancakes, and for frying anything. Makes great fried toast (great way to clean up the pan after frying bacon and eggs for yer camp breakfast). With that much, you could try making French fries or fritters.
Jay
(Like bacon, salty and 73% fat.)