Mort Scott
40 Cal.
- Joined
- Nov 7, 2007
- Messages
- 178
- Reaction score
- 0
I shot a good bear this year. Rendered out the fat. Willing to share with members if you want to make bear fat lube.
brokenspoke said:So I am assuming it is legal to buy or sell? I didn't know if there were any laws pertaining to selling it or not. Any special permits needed?
paulvallandigham said:Swampy: If any oil is not as clear, run it through coffee filters to remove the impurities. I did this with vegetable oil I used for frying, that came out dark. I wasn't expecting much more than removing the large chunks of burned matter in the oil, but the oil came out of my strainer CLEAR.
I have used cheesecloth, and old , clean, T-shirts to filter oil in the past, but tried the coffee filters, as I have so many of them, and someone suggested it to me for this purpose. Mine are the kind for drip coffee makers, which look like paper cereal bowls. I have to punch or cut a hole in the bottoms to fit them on my perculator coffee pot. In a strainer, I just put one or two filters, and pour in the oil. Because of the viscosity of oil, it drips through the filters slower than would water, but I just put the container that caught the oil and the strainer above it in my kitchen sink, and went about doing other chores as the oil slowly dripped on through, adding more of the " dirty " oil to the filter until It was all gone. I was impressed with the filters, to say the least. The oil was as CLEAR as the oil in the factory bottle still left there.
I have since used up that oil, and over the weeks it took to use the oil for other cooking needs, there was NO evidence of spoilage( bacterial growth on the surface of the oil, indicating that the filters had removed ALL organic substances from the oil. Again, I was Impressed with those filters. They also can be used as hot pot holders, in camp, and to clean your windshild instead of using rags. :thumbsup:
410-er said:How much oil can I expect to get from about a 5 gal bucket of fat?The local butcher is going to save some for me.He said to render it in a crockpot on high for about 6-8hrs.Anyone else ever do it this way?