Rat Trapper
62 Cal.
- Joined
- Nov 28, 2006
- Messages
- 2,648
- Reaction score
- 7
Swampy said:cynthialee said:ussing water helps to disolve stuff that is in the fat into the water, thats also part of why I said to do it so long
you will get a cleaner product with a water process
Ok, if you say so.
I never use water and make sure the temp is low, to high you get crisco...warm and filter several times. Let me say up front I do not use it for cooking, just patch lube or lock lube. Most of mine ends up clear as water but the last of the pot usually has a little yellowish tint. Been complimented many times on how clear my oil comes out. Not to mention the fact I keep about a dozen guys in oil. If I forget, they sure let me know they need/want some...
To the OP, use water if you want but all you need is an old crock pot, clean fat and a set a day a side to render it. It doesn't get any easier than that.
How much beer do you go through waiting for the bear fat to render down?????