bear rendering

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Swampy said:
cynthialee said:
ussing water helps to disolve stuff that is in the fat into the water, thats also part of why I said to do it so long
you will get a cleaner product with a water process

Ok, if you say so.

I never use water and make sure the temp is low, to high you get crisco...warm and filter several times. Let me say up front I do not use it for cooking, just patch lube or lock lube. Most of mine ends up clear as water but the last of the pot usually has a little yellowish tint. Been complimented many times on how clear my oil comes out. Not to mention the fact I keep about a dozen guys in oil. If I forget, they sure let me know they need/want some...

To the OP, use water if you want but all you need is an old crock pot, clean fat and a set a day a side to render it. It doesn't get any easier than that.


How much beer do you go through waiting for the bear fat to render down?????
 
Just ran 3 crockpots thru yesterday,got 3 more going today,and more fat coming tomorrow. :stir:
 
Nice 410, looks like your going to be set for a while. I'm waitin till huntin season is over here and I catch up on a few things before finishing whats left in the freezer. :thumbsup:
 
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