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Best Animal fat for lube?

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I just use bear fat. No salts in the fat to cause corrosion to the metal. It works in hot or cold weather. That bottle is a life time supply.
Ohio Rusty ><>
 

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I see all kind of concoctions for patch lube. I’m currently using home made “Barrel Butter” of beeswax and olive oil.

I’ve heard people talk about some animal fats, mostly mutton/sheep.

What other animal fats do people use? Beef tallow? Clean pork fat?

What will rendered (clean) pork fat do to my rifle? Bacon fat is always the one thing I have lots of.

Thanks, Andy
Mink oil is the best, doesn’t run in the summer and doesn’t freeze (like next weeks opener), my longstanding favorite.
 
Part of the rendering process other than removing solids (meat) and gelatine is to any remove salt.
By stirring the fat in the boiling water salt is dissolved into the water.
The water must be changed out several times to get rid of the salt in the solution, each time the fat is boiled the salt quantity in the fat is being reduced. But the problem is you don't know if you got all the salt out. Therefore is best to start with fat or tallow that doesn't have any factory added salt in it which rules out the use of grocery store bacon fat which is saturated to near lethal levels because it is the cheapest preservative known to man.

Mutton fat or tallow is highly regarded for use as a bullet lube ingredient because it contains lanolin.
So adding a bit of lanolin to any other animal fat/tallow or vegetable fat will bolster the lubrication qualities of that lube.
 
Legit question.
Olive oil is the most expensive oil on the grocery shelf.
Can other 100% 'pure seed oils' be used? They are a third the price.
Corn.
Soybean.
Canola.
Sunflower.
Peanut.
There's more I think I'm forgetting.
Thanks.
 
I've been using lard for a long time on patched roundballs. Used to use Crisco shortening, but it tends to melt when it gets really hot outside, and haven't found that to be the case with lard. Very simple, cheap and it works well for me.

For my 1858 Rem revolver, I use a vegetable fiber card over the powder. a beeswax/olive oil soaked felt wad, then roundball to keep the innards of the pistol lubed up. Not counting a touch of marine grade grease on the cylinder pin to keep it from seizing up with fouling.
 
When using any animal fat I recomend removing the salt by boiling the fat with water, letting it cool and scraping off the fat after it cools leaving the salt in the water. Usually it will take two or three times to remove all of the salt.
 
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