• Friends, our 2nd Amendment rights are always under attack and the NRA has been a constant for decades in helping fight that fight.

    We have partnered with the NRA to offer you a discount on membership and Muzzleloading Forum gets a small percentage too of each membership, so you are supporting both the NRA and us.

    Use this link to sign up please; https://membership.nra.org/recruiters/join/XR045103

Birdwatcher whacks a javelina

Muzzleloading Forum

Help Support Muzzleloading Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

Birdwatcher

45 Cal.
Joined
Dec 25, 2003
Messages
643
Reaction score
7
Last week, a buddy videod the whole thing and put it on youtube...

Mike's Javelina

.62 cal smoothbore, .600 ball, 0.01 Ox Yoke prelubed patch, 80 gr ffg.

Birdwatcher
 
BW..Nice shot!..
Whats all that green round stuff
with those pointy things? :haha:

How would you prepare those critters for the table?

Thanks! keep those pic's coming....dan
 
You redeemed yourself!

What? Over griping about my TVM?

Naaah, nothing to redeem, I merely told the truth.

Point of fact TVM now cryptically alludes to the fact that their fowler barrels are completely and historically incorrectly untapered by using the descriptor "our special straight barrel" on their website (which obtuse wording may eventually draw fire from the Gay, Lesbian and Transgendered community I dunno :grin: ).

The other egregious assembly shortcuts remain also, upon which I am always happy to expound upon for anyone who asks.

Anyhoo...

The circumstance of the javelina was I had been invited to go after deer/hogs, but the week before two deer and a feral hog had all been taken off of those same feeders so by the time we got there the pickings were slim, nary a one over a two day period.

Hunting from blinds over automated feeders is the norm here (I myself liken it to fishing). Where I was the stand was 70 yards out, further than I was comfortable trying for a shot, so I elected to take up station behind the mesquite upon the earth bank in this photo.

deerstand1.jpg


deerstand2.jpg



My host really wanted to see the flinter in action, so at the conclusion of the hunt he suggested I go shoot a javelina on an adjacent property.

The reason these javelinas were out on the roadways was that they were taking corn put out to attract deer, and clearly they weren't used to being shot at, so I make no claims of mighty hunter status. I was at least able to make a clean kill at 40, and a clean miss at 30.

The animal shot of course wouldn't be wasted, I was looking for either an old male (for the skull and hide) or a young one (for the skull, meat and hide).

I have no idea how to prepare javelina. We dressed, skinned it and removed the head and put everything on ice. I gave it to an American Indian friend who grew up poor in rural South Texas. He was happy to get the meat and hide, I get the cleaned skull back in a couple of weeks.

Birdwatcher
 
makeumsmoke said:
BW..Nice shot!..
Whats all that green round stuff
with those pointy things? :haha:

How would you prepare those critters for the table?

Thanks! keep those pic's coming....dan
The green round stuff is one of the javelina's main food (when folks don't feed them corn).
They eat the paddles, needles and all.

You'll notice that most things in desert areas have thorns. Even the fence! :rotf:

After one is down, one of the first things to do is to remove their musk gland.
This musk has a definite skunk smell to it.

Even after carefully removing it, the meat has a skunk-like taste to it and if any of the raw musk gets on it it is totally uneatable IMO.

This musky smell/taste is why a lot of the Javelina hunters take their kill to a few of the places that specialize in BBQ'ing the meat.
With enough strong BBQ sauce they are pretty good eating.
 
The oldtimers in Arizona said the way to cook up javalina was to roast them on a barn wall plank for several hours and to pour cheap wine over it to add moistur and flavor,when it was done good and tender you thew the meat to the dogs and served up the plank :grin: :grin: . But I preferd to BBQ the javalina. Bent
 
When I was stationed down at Ft. Hood they used to call them little one's Webber hogs, cause you could dress em out and they fit just perfect whole, on a webber grill or smoker. some charcoal, mesquite, and 12 hours of smoke make em pretty tasty.
 
Having never seen one up close and personal, Would this one be close to full grown? Cooked right I bet it would go great with biscuits and gravy!
 
Where are ya'll out of? The scenery looks pretty close to where I'm from: Runnels, Tom Green, Schleicher, and Menard Counties.

Good shot.
 
I'm beginning to think you easterners would eat anything with biscuits and gravy!! :blah:
 
Nice video... only thing I would have done different is reload before you continued on lol
 
Biscuits and gravy aint no eastern thing. It's a country thing. Only thing I'd do different was to make sausage out of him, then fry him and make the gravy out of the leavins. :blah: :rotf: :v
 
Folks who plan on eating a slab of javelina with their biscuits and gravy might need to know that the javelina is not related to a pig.

It's is its own sort of critter.

If you are someone who really really likes 'skunky' beer you might be able to just fry up a piece but you'll need a lot of that skunky beer to wash the javelina taste out of your mouth.
I'd figure on a 12 pack per person. :grin:
 
After wich , it does not much matter what it is that you are eating :rotf: Now I know why racoon did not taste all that good!
 
Nice video... only thing I would have done different is reload before you continued on lol

Um... I may have had 10 rounds of 10mm 200 grain solids on hand in ANOTHER firearm not featured in the video.

Let me put it this way; if that little javelina weren't dead, we had the means to make it so pretty quick.

See... we were originally going after feral hogs.

Birdwatcher
 
Folks who plan on eating a slab of javelina with their biscuits and gravy might need to know that the javelina is not related to a pig.

The guy I brung it too mentioned he was going to smoke it. On account of he grew up native in the sticks I'm thinking he knows whereof he speaks, is was just a little one and not rank or smelly when we dressed it out.

Besides I like skunk, and it prob'ly tastes about like it smells. I'd guess if you drink that twelve pack BEFORE eating, the skunk flavor won't be all that bad anyway.

As it turns out, with any luck I'll be bringing the guy half of a deer and maybe a feral hog in a couple of days, in a perfect world taken with said flinter.

The 'morrow will tell. Gonna be about 25 degrees by morning where I'm at right now in the Texas Hill Country, postively Arctic by local standards.

Dunno how temperature will change the POI on that smoothbore, not too much I hope.

Birdwatcher
 
Back
Top