Bison Sausages

[NeilMacleod]

Made these today.

Bison
Bacon 30%
Dried Apricots
Dried Elderberries
Marjoram
Black Pepper

Tasted very good, surprisingly very mild, nothing stuck out in flavor, all blended nicely.

 

[Brokennock]

Yes please


Will these be cured, smoked/cooked and dried, to be eaten like sujuk, soppressata,or summer sausage? Or grilled and eaten hot like Italian sausage or kielbasa?

 

[appalichian hunter]

Looks good enough to eat.

 

[3Setters]

What time is dinner?

 

[NeilMacleod]

Thanks!
Letting them sit over night to blend, figured just fry them. -25c and 10" snow so no bbq. Would love to smoke them but still have not built a smoker.
Have done some wild meat jerky/biltong.

 

[Red Owl]

The French trappers during the Rendezvous Era would cut up buffalo into cubes along with fat- about the size of dice, I think wild onion and salt as well and they would stuff all of it into the large intestine, making "Boudin" that they charred on hot rocks. So, PC.

 

[Yasha Hartmann]

It sounds like you made bison meatballs with a unique flavor combination. The addition of bacon, dried apricots, and dried elderberries would add sweetness to the meatballs, while the marjoram and black pepper would provide some savory notes. I highly suggest serving it with spicy sausage dip. It's interesting to hear that the flavors blended together nicely and were mild. It's possible that the bison meat itself had a mild flavor, which allowed the other ingredients to shine through without overpowering the dish. Overall, it sounds like a delicious and creative recipe!

 

[OldSmoky1967]

Made these today.

Bison
Bacon 30%
Dried Apricots
Dried Elderberries
Marjoram
Black Pepper

Tasted very good, surprisingly very mild, nothing stuck out in flavor, all blended nicely.
View attachment 123963
View attachment 123964

Great job!

 

[Red Owl]

Bison Sausage, it's what's for dinner.

 

[Gold Grizzly]

Thanks!
Letting them sit over night to blend, figured just fry them. -25c and 10" snow so no bbq. Would love to smoke them but still have not built a smoker.
Have done some wild meat jerky/biltong.

Biltong looks so good I still want to make some. Did you use Coriander seed in yours ?

 

[NeilMacleod]

Biltong looks so good I still want to make some. Did you use Coriander seed in yours ?

Yes

 

[Gold Grizzly]

Yes

Sounds good, I need to make me a drying box and try different seasonings and experiment. Thanks for answering me !

 

[NeilMacleod]

No problem.
Give the meat a wash with apple cider Vinegar (the good stuff not Heinz), it helps allot or soak for an hour before seasoning.

 

[Cdp45]

Looks great. Recently I’ve had my antelope done in chorizo. Something different besides sausage. However, bison meat is one of the best in my opinion

 

[nhmoose]

Great looking sausages!!!!

 

[Gold Grizzly]

Looks great. Recently I’ve had my antelope done in chorizo. Something different besides sausage. However, bison meat is one of the best in my opinion

Antelope Chorizo, now that's something different . Did you mix the Antelope with another meat ?

 

[The Crisco Kid]

These smoker tubes work great for a BBQ if you don't have a smoker. A bag of pellets is cheap and they come in a variety of woods.

https://www.amazon.com/Smoke-Tube-B...9Y2xpY2tSZWRpcmVjdCZkb05vdExvZ0NsaWNrPXRydWU=

 

[Cdp45]

Antelope Chorizo, now that's something different . Did you mix the Antelope with another meat ?

There is a game processor very close to where I live. He made it for me. The only thing I add is red or green chile. Makes great breakfast burritos.

 

[user 31232]

Made these today.

Bison
Bacon 30%
Dried Apricots
Dried Elderberries
Marjoram
Black Pepper

Tasted very good, surprisingly very mild, nothing stuck out in flavor, all blended nicely.
View attachment 123963
View attachment 123964

Yumo I've always wanted to try bison,love venison