mike3132 said:...browning vs bluing? Is this a period thing? Does any arms maker offer a browned model?
snowdragon said:...I do prefer a browned finish over blued for a number of reasons.....
I like to boil my browned parts, gives the gun a nice muted blue/black color.
From Cleator, 1789, discussing the manufacture of barrels in England:Stophel said:Browning was done in the 18th century for damascus twist gun barrels. I don't know that it was really done on regular iron barrels at that time.
As an end-user, I much prefer browning. I hate having to oil a gun down just because I picked it up for a moment. Any rusty fingerprints on my guns just makes them look better.The last operation is that of colouring the barrel, previous to which it is polished with fine emery and oil, until it presents to the eye throughout its whole length, and in whatever direction we observe it, a perfectly smooth, equal, and splendid surface. Formerly, barrels were coloured by exposing them to a degree of heat which produced an elegant blue tinge; but as this effect arises from a degree of calcinatiion taking place upon the surface of the metal, the inside of the barrel always suffered by undergoing the same change. This, therefore, added to the painful sensation excited in the eye by looking along a barrel so coloured, has caused the practice of blueing to be disused for some time past. Instead of it, barrels are now browned, as it is termed. To do this, the barrel is rubbed over with aqua fortis or spirit of salt, diluted with water, and laid by until a complete coat of rust is formed upon it; a little oil is then applied; and the surface being rubbed dry, it is polished by means of a hard brush, and bees wax.
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