Pichou said:The tip-breaking thing is a myth. Tavern pipes were washed and dried by the fire. That's why they had forged iron pipe drying racks.
When pipes get thrown away, they usually break into little pieces. Some of the people who dug up the little pieces of tavern pipe stems thought up that story.
Long stem pipes give a sweeter smoke. Short stem pipes were called sporting pipes back in the day. They were easier to carry around but give a hotter smoke...
Thanks for posting this. I has been a pet peeve of mine for a while. We pick up or excavate hundreds of stem shards a year and they are somewhat uniform in size, which might lead one to believe that they were broken on purpose. I have never seen a primary source for breaking and sharing. Ivor Noel Hume, the dean if American Archeology has attempted to dispel this little myth for decades. In talking with several dozen dietary archaeologists and anthropologists I leaned that most cultures have an aversion to placing rough or sharp,thick,clunky edges in their mouths such as the edge found on a broken stem.
Hume states that:
...There are thousands of pipe fragments found in Williamsburg. An early explanation for their ubiquity had it that in colonial-era taverns pipes passed from mouth to mouth, but that in the interests of hygiene the previously lip-gripped section was broken off and thrown away. There is no documentary support for that notion, but it is known that used pipes were placed in iron cradles and heat cleansed in bake ovens before being issued to the next round of smokers...
http://www.history.org/Foundation/journal/Winter03-04/pipes.cfm
Last edited by a moderator: