Hey all:
I made a fabulous stew the camp enjoyed while up at the Southern VT primitive snowshoe/muzzleloader biathlon last weekend.
We heated the dutch oven on the stove top, so it wasn't exposed to flames at all. My hands are black from cleaning, cleaning, and cleaning out the insides. I mean, the stew wasn't THAT bad :surrender: ! It also turned that green scothbrite scrubbie on top of the once-yellow sponge, from green to black.
What do I do? Should I buy some SOS Pads? Anything else to use? There's no organic matter on the sides of the inside or bottom, but paper towels and scrubbers are still turning black and greasey.
I needs help on cleaning and then 'seasoning' or prepping for storage.
I made a fabulous stew the camp enjoyed while up at the Southern VT primitive snowshoe/muzzleloader biathlon last weekend.
We heated the dutch oven on the stove top, so it wasn't exposed to flames at all. My hands are black from cleaning, cleaning, and cleaning out the insides. I mean, the stew wasn't THAT bad :surrender: ! It also turned that green scothbrite scrubbie on top of the once-yellow sponge, from green to black.
What do I do? Should I buy some SOS Pads? Anything else to use? There's no organic matter on the sides of the inside or bottom, but paper towels and scrubbers are still turning black and greasey.
I needs help on cleaning and then 'seasoning' or prepping for storage.