Cleaning up is the price we pay for the fun we have This is the hand gun cleaning method I use. It is not be the only way, but it is a simple way and works for me. It works well with Colt Open Top guns, but would work also on framed revolvers.
The cleaning agent is simply using “moose milk” made with Ballistol and distilled water mixed 1:10 ratio at room temperature. The water does the cleaning, the Ballistol does the preserving.
Nothing fancy, nothing complicated, a simple method.
All it requires are three containers. One to soak the cylinder, one to soak the breech end of the barrel, and a small one to soak the cones, if they are removed. I usually remove mine about every 100 rounds or so.
Use a cleaning rod with a cotton mop of the correct size. With both pieces in the soak give three or four pumps through the barrel and each chamber. Allow to drain and check with a jag and patch for any residue. Usually there will be none. Follow with a Ballistol patch through barrel and chamber’s and you are done.
Cleaning the cones is a lot slower, I wipe the cap part with a piece of Scotchbrite to remove cap fouling and wipe the threads with a piece of paper towel. They get a dab of anti-size compound on installation. Between removals they just get about a full turn off then tightened hand tight.
My 1860 Pietta Army revolvers that were cleaned this way over a year ago were checked yesterday and they were in perfect condition.
About every 500 rounds the internals are removed so all the small parts and frame get cleaned by soaking them in moose milk which loosens all the dirt to be brushed away and leaves a lightly oiled surface. Quicker than you can say “Robert is your father’s brother” or something like that.
Respectfully Submitted,
Bunk
The cleaning agent is simply using “moose milk” made with Ballistol and distilled water mixed 1:10 ratio at room temperature. The water does the cleaning, the Ballistol does the preserving.
Nothing fancy, nothing complicated, a simple method.
All it requires are three containers. One to soak the cylinder, one to soak the breech end of the barrel, and a small one to soak the cones, if they are removed. I usually remove mine about every 100 rounds or so.
Use a cleaning rod with a cotton mop of the correct size. With both pieces in the soak give three or four pumps through the barrel and each chamber. Allow to drain and check with a jag and patch for any residue. Usually there will be none. Follow with a Ballistol patch through barrel and chamber’s and you are done.
Cleaning the cones is a lot slower, I wipe the cap part with a piece of Scotchbrite to remove cap fouling and wipe the threads with a piece of paper towel. They get a dab of anti-size compound on installation. Between removals they just get about a full turn off then tightened hand tight.
My 1860 Pietta Army revolvers that were cleaned this way over a year ago were checked yesterday and they were in perfect condition.
About every 500 rounds the internals are removed so all the small parts and frame get cleaned by soaking them in moose milk which loosens all the dirt to be brushed away and leaves a lightly oiled surface. Quicker than you can say “Robert is your father’s brother” or something like that.
Respectfully Submitted,
Bunk