Ah well that answers that.
How about organic whole wheat pastry flour? It's not made from the high gluten hard red wheat, but with the soft white wheat that was the stuff of North America prior to the 19th century. Its protein is supposed to be mostly albumen not gluten.
LD
How about organic whole wheat pastry flour? It's not made from the high gluten hard red wheat, but with the soft white wheat that was the stuff of North America prior to the 19th century. Its protein is supposed to be mostly albumen not gluten.
LD
