a little sugar is alright, but I don't want it to taste like candy.
wife has to watch my weightYour not making enough
Not sweetened.How do y'all like cornbread? Sweet or no?
Funny thing is, most folks say Southern cornbread should not be sweet, but the sweet Martha White mix sells VERY well in the South.
Also, I like to sometimes fry some hot water cornbread (Don't put corn in that though- pops very badly, caught it in the face once).
David
How do y'all like cornbread? Sweet or no?
Funny thing is, most folks say Southern cornbread should not be sweet, but the sweet Martha White mix sells VERY well in the South.
Also, I like to sometimes fry some hot water cornbread (Don't put corn in that though- pops very badly, caught it in the face once).
David
Any but cracklin cornbread...cracklins are little rock hard pork rind/fat left overs (where I'm from).
Too hard for me (love pork rinds though.)
Mule
You sold me, I don’t have any butter milk here, but I have everything else. I’m going to make some tomorrow, if not tonight!Sometimes I will make corn bread and add crumbled bacon (if you can get them bacon ends are best) a well-drained can of sweet corn (or left over cut off the cob corn is better) and a hand full of good sharp grated cheddar cheese, even been known to throw in a pinch of jalapeno sliced peppers. Sun dried chopped tomatoes is also a nice addition occasionally. And always use butter milk for the batter.
Try chopped Hatch chilis in your cornbread; it's a great wake-up meal w/ strong camp coffee. Drizzle it w/ honey for the energy to face even a rainy morning.Sometimes I will make corn bread and add crumbled bacon (if you can get them bacon ends are best) a well-drained can of sweet corn (or left over cut off the cob corn is better) and a hand full of good sharp grated cheddar cheese, even been known to throw in a pinch of jalapeno sliced peppers. Sun dried chopped tomatoes is also a nice addition occasionally. And always use butter milk for the batter.
Use a bit of sour cream in the milk or take regular milk add a bit of vinegar let sit a few mins that works also.You sold me, I don’t have any butter milk here, but I have everything else. I’m going to make some tomorrow, if not tonight!
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