The blacksmith (also the gunsmith?) was the technical rock star of the region. He made axes, plowshares, sickles, and , i’m sure, knives. I don’t see fancy or showy being a big part of his trade.
I have been to Dixie gun works to buy that knife. I did not. It is a reproduction of a Trade knife, been too long might have been Hudson's Bay, brain fade.
It is not a modern know. Soft steel, but I thought historically correct.
I opted to buy the Dixie Bowie. A repop of The Bowie Brothers Searles knife, their first creation.
Finest knife in the world, Two different knife makers said it was the best steel they had every seen.
I saw the Crockett knife also. The new ones made in India are not as nice as the first run ones made in Georgia. I spent a few years, but I found one on E-bay.
The Dixie Bowie and hawk stay in the safe. The Crockett knife sits next to me under my desk on a shelf.
Even have the history paper for it.
So how different was the knifes going to HBC and the ones made in England and sold in Boston, Baltimore or Charles Towne? Most American knifes came from Merry old England. Even after the war English knifes were an item. American knife making was slow and for a long time couldn’t keep up with the market.Layered pattern steel, like Damascus, takes A LOT of time and skill to produce. A few smiths in Europe and the Middle East in the 18th century could do it but the piece produced would have only have been for the very upper class, we’re talking royalty. In 1973 American bladesmith William Moran began to revive the almost-lost art of making Damascus steel. For that reason I don’t think we’d see it on an 18th century North American knife.
If Daniel Boone really did have a Indian trade knife I doubt it was HBC manufacture. The closest Hudson’s Bay Company post to Kentucky in the 1770’s was Cumberland House on the Saskatchewan River, about 900 miles away. His trade knife would have been of British Indian Dept origin, imported from England as gifts and trade items. The major depot for the BID was at Detroit under Alexander McKee.
These are a good idea of what those looked like
View attachment 47199
Half tangs were much more common than full tangs.
That’s cool you called the archives. I used to live in Winnipeg and got over there a couple times. Amazing museum & archives.
Good luck on your research!
I’m not sure either. I haven’t looked into 18th century tableware cutlery much. My guess would be very similar to almost identical as the trade knife was essentially a European table or carving knife.So how different was the knifes going to HBC and the ones made in England and sold in Boston, Baltimore or Charles Towne? Most American knifes came from Merry old England. Even after the war English knifes were an item. American knife making was slow and for a long time couldn’t keep up with the market.
Howsomever I’m not saying butcher knife sold to house wife in Boston was the same as scalper sold in Detroit. I just don’t know how much of a difference there was.
The Searles Bowie knives were far from being the first Bowie knives. These were made by Daniel Searles and were his own creation. Rezin Bowie had many well known knife makers and companies make knives for him to present to friends or those he wanted to impress. No one can just look at a piece of steel and tell you much of anything about it's quality, unless it is noticeably junk with visible problems. That so called Boone knife is not even close to any original trade knives. It is in fact a near impossible knife to have existed in that time frame. At best a highly improbable creation. I will not speculate on the Crockett knife, only to say no examples of American pattern welded Damascus blades existed until the early 1970's.I have been to Dixie gun works to buy that knife. I did not. It is a reproduction of a Trade knife, been too long might have been Hudson's Bay, brain fade.
It is not a modern know. Soft steel, but I thought historically correct.
I opted to buy the Dixie Bowie. A repop of The Bowie Brothers Searles knife, their first creation.
Finest knife in the world, Two different knife makers said it was the best steel they had every seen.
I saw the Crockett knife also. The new ones made in India are not as nice as the first run ones made in Georgia. I spent a few years, but I found one on E-bay.
The Dixie Bowie and hawk stay in the safe. The Crockett knife sits next to me under my desk on a shelf.
Even have the history paper for it.
Having never seen a picture of Daniel Boone's knife I do not know what it looks like. Dixie had a long knife that they say is a copy of his knife. One that the Brits ordered from the HBC and gave to the Indians an Daniel took from one. Any truth to this? Is there a picture or reliable description of his knife. How far off is the Dixie Knife?
I would imagine that depending on circumstances best he could obtain may not have been all that great.Question... Boone wasn't an average frontiersman so why would he carry an average knife? I would think he would have had the best he could obtain.
Thank you for your comments, Stophel. I think you reinforced one of my points, which was to allow for the possibility of artistic license in the interpretation of period paintings and illustrations. Unfortunately for us, they didn't have cameras back then, although it is pretty well known that early photographers used studio props, too.I almost posted one of the crown-handled Boone pictures, BUT, from what I was able to find, none of the from-life Harding paintings include the knife (from what I have seen so far), so the knife was possibly simply added later by other painters and engravers (along with the fur-trimmed coat). There are two busts painted (you can see them if you search the internet), and supposedly there was one full length portrait. I have yet to see this one, and it may no longer exist.
Even if that knife is genuine to 1820, it's just genuine to 1820... not 1770.
While it’s possible DB owned a knife like the one DGW sells I have my doubts. It’s certainly NOT a knife traded to First Nations by the HBC. I’ve never seen a original trade knife with a cross guard and doubt they existed. Looks like riveted handle slabs, for an 18th century knife the slabs should be pinned. Also the Damascus steel is wrong for the 18th century common knife. It really looks more like a mid 19th century Sheffield Bowie to me.
All that being said if you like the look it could be a useful belt knife.
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