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I do it a little different but get the same results. Learned a different way nowEasy to remove the rectum. All the fecal matter and bacteria stays in the field.
I do it a little different but get the same results. Learned a different way nowEasy to remove the rectum. All the fecal matter and bacteria stays in the field.
There is a central seam that runs down the pelvis which you can locate with your finger. After opening the stomach cavity reach inside the pelvis with your finger and feel for a ridge. This is the interior side of the seam. With your knife you can split that seem from the outside with moderate pressure and by spreading the legs wide. The pelvis opens right up and enable access to the rectum.I do it a little different but get the same results. Learned a different way now
Will give that a try next fall. Thanks for sharingThere is a central seam that runs down the pelvis which you can locate with your finger. After opening the stomach cavity reach inside the pelvis with your finger and feel for a ridge. This is the interior side of the seam. With your knife you can split that seem from the outside with moderate pressure and by spreading the legs wide. The pelvis opens right up and enable access to the rectum.
Those who can split. Those who can't zip.Zip ties, same results.
WAY easier than splitting the pelvis.
Indeed. I carry a smaller folding saw in my pack for cutting the pelvis. I put my feet on the hind legs after I cut it and it pops open even more. Much easier to remove the pee sack that way without breaking it. It appears that deer go through life with a full bladder.Ditto on splitting the pelvis.
I always gut where it falls and skin as soon as I get it to where I can hang it, gutting is easy, unless you are a poor shot
I do everything myself.......
Butcher myself......if in a time pinch, might let a processor grind the front shoulder for burger.
I know what I have, how it was handled, and how quickly I got it cooled. no question marks there !
camo
I like your knife. What model is it? A short blade makes it much easier to reach way up inside and cut the wind pipe.As to field-dressing, for years I carried a Buck Woodsman knife deer hunting. About five years ago I bought this Benchmade and it is the sharpest, handiest little knife I have ever used.
Hawk:I like your knife. What model is it? A short blade makes it much easier to reach way up inside and cut the wind pipe.
We drug out the welder and built one of those about 10 years ago. I use it a lot if I'm out by myself. Replaced hip and bad knee, pretty handy in several ways for a half cripple like me. I can get my 78 chevy most places on the farm.View attachment 295650the best coin ever to be spent on me. My neighbors bought it for me for mowing their yard a summer. help my back while filed dressing. I hunt several properties where access/recovery is easy, so i use this hoist and gut
Looks very handy. Do you gut them in that position? Does everything fit in the ribs? I'm thinking pee sack and rectum as well.View attachment 295650the best coin ever to be spent on me. My neighbors bought it for me for mowing their yard a summer. help my back while filed dressing. I hunt several properties where access/recovery is easy, so i use this hoist and gut
Heart cleaned, stuffed with sausage, peppers, and onions, slow cooked, with a little mozzarella on top at the end!When we kill a deer, we tag it and dress it before removing it from the woods. The heart is always a treat for that day. We process our own animals, my wife is a big help.
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