what are your thoughts of the listed Chamber's locks for an custom Early Virginia .54 cal rifle with iron mounts?
1. Early Ketland lock
2. Colonial Virginia lock
3. Round-faced English lock
I understand all 3 are appropriate and reliable and the internal parts are the same in all 3 locks.
I am thinking to have the lock polished bright and engraved.
What are the benefits of the raised pan in the round-faced English lock vs the other 2 locks?
Are all Early Ketland locks inletted flush with the stock? I read in another thread that is a good idea to file a chamfer edge on it. What is your opinion? Would a flush-inletted lock create issues with the mortise, if the lock needs to be removed regularly for cleaning?
Help me decide. :hmm:
1. Early Ketland lock
2. Colonial Virginia lock
3. Round-faced English lock
I understand all 3 are appropriate and reliable and the internal parts are the same in all 3 locks.
I am thinking to have the lock polished bright and engraved.
What are the benefits of the raised pan in the round-faced English lock vs the other 2 locks?
Are all Early Ketland locks inletted flush with the stock? I read in another thread that is a good idea to file a chamfer edge on it. What is your opinion? Would a flush-inletted lock create issues with the mortise, if the lock needs to be removed regularly for cleaning?
Help me decide. :hmm: