Sort of interesting answers. To my limited exposure elk and venison (i.e. deer) taste about the same. Just wanted to know what others thought. I haven't yet have moose, caribou, or antelope. The only black bear I had was so so, to start the ribs were great- always eat the ribs first- but the rest, like the shoulder wasn't so good. On black bear- those of you who like it, did you shoot a spring time bear or fall bear? Mine was a spring bear, maybe a fall bear or at least a bear in late spring- in the process of putting on pounds- tastes better, I've had other folks tell me a bear they shot tasted great.
I still don't think anything (including beef) outshines buffler but then I still haven't had dog yet.