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user 49399

54 Cal.
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This is the knife I plowed up from the garden last year. It was in rough shape. I cleaned it, sharpened it, made new handles for it and made a sheath. All the materials for the handles and sheath were scrap I had around the shop. My only investment was a little time which I don’t count because it was fun.

After about a year of use, it has become my favorite patch/farm/work/hunting knife. I have some very expensive knives but none beat this one.
9D5607B4-06E1-4490-87D8-BEFD7BA6DF92.jpeg
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My guess is carbon steel also. I can’t find any marks on it that would indicate maker or age. I’m guessing it’s probably from the 1950’s or 1960’s. It’s similar to some I have from that era.
 
Buy some Evapo /Rust put blade in it for a few days then use 80 grit to start with up to 320 grit , fine looking find fix her up
 
I remember years ago people use to bury knives in the dirt for a long time, and when they dug them up they could be sharpened to a razor's edge! Don't know if it was true.
 
Loja man, here you go.
C7E320E3-26CF-486C-B1C1-6F267C4CA9FA.jpeg
B94F603E-E317-4506-A12D-B05955600226.jpeg
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In the third picture is a very faint 7 or L. If that’s what it is, I have no idea what it means.
 
Nice! The blade is not as big as it looked in the first pic. I see why you use it so much. It’s still a very handy size! Thanks for measuring it for me. Will call it professional interest! :)
 
I have so many knives it is hard to select a favorite. But, it might be my Rifleman's knife made for me in 1976. It has never been used except for demonstration purposes when I gave talks on the Rifleman and Rev. War.
 
I remember years ago people use to bury knives in the dirt for a long time, and when they dug them up they could be sharpened to a razor's edge! Don't know if it was true.
Years ago they sharpened easier because they were carbon steel, not stainless. The knives I use everyday, kitchen and pocket, are carbon steel.
 

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