FatBack
36 Cl.
- Joined
- Oct 10, 2019
- Messages
- 53
- Reaction score
- 14
I shoot cap and ball. Recently, I was eating some "baby bell" cheese. They are small, cheese wheels, wrapped in wax. I started saving the wax. Very soft wax and malleable with your fingers. Seems to me, good to use for a between the powder and ball, or over the cylinder seal. Anyone else use food grade wax?