Giant whole corn?

[nagant]

Head cheese, the convenient offal!

 

[tenngun]

Oink: ie, that bit of a pig that’s inedible or unusable. Head cheese, rye bread,Swiss cheese and German mustard, one of the primary foods served in heaven.

 

[sidelock]

Happy birthday to your wife.

 

[coloradoclyde]

Has anyone seen my topic? :shocked2: ...I swear I left it here somewhere.... :hmm:

 

[tenngun]

It was something about dried corn right? Something about putting it in haggis over seas with sausage in Germany or something right? :haha:

 

[Wes/Tex]

Has anyone seen my topic? :shocked2: ...I swear I left it here somewhere.... :hmm:

Menudo fixings, right? :wink:

 

[Kansas Jake]

I think it was about the jolly green giant and canned whole kernel corn. :grin:

So, Clyde, how has the corn worked out?

 

[tenngun]

Jolly Green Giant??? The reason he said hi ho hi is because he had menudo in one hand haggis in the other :wink:

 

[coloradoclyde]

So, Clyde, how has the corn worked out?

It's still in the package....I was hoping this topic would inspire me...

Maybe this weekend I'll try making something..

 

[Black Hand]

Keep in mind it will likely take 1-2 hours to get soft when dropped (dry) into stew/soup. Soaking overnight should lessen the cook time.

 

[Wes/Tex]

Or well coat in 4 ozs of olive oil, spread on cookie sheet and bake in a 375 degree oven till golden brown. Voila, homemade corn nuts! :wink: :haha:

 

[coloradoclyde]

Thanks....it says that on the package too... :grin:

 

[coloradoclyde]

Or well coat in 4 ozs of olive oil, spread on cookie sheet and bake in a 375 degree oven till golden brown. Voila, homemade corn nuts! :wink: :haha:

Corn nuts were one thing I was thinking about...

 

[BillinOregon]

Clyde, I might try to find a bag o' these here in Alamogordo. I could use a bowl of posolé.

 

[tenngun]

Well another idea. Soak overnight with equal part brown beans. In the morning cooked with lots of ham. Boil off the water your cooking in until they are just soupy. Add fresh cut onion put in baking dish, top with sheared cheese, then in to oven at medium heat. Bake until cheese is brown and crusty.

 

[BillinOregon]

Did not see them in my first hunt, but will keep after them. I was thinking of using them with this recipe, and adding more liquid if needed.
http://www.shockinglydelicious.com/green-chile-stew-from-the-pink-adobe-hatch-chiles/

 

[coloradoclyde]

Well, I opened the bag and ate one....Like eating sheetrock joint compound.... :shocked2:
Did the speed soak method....Now they are in a big pot of soup cooking....
They don't seem to have much flavor...Tofu is more palatable....I hope the soup gives them some life....

I'll report back..

 

[Wes/Tex]

They will absorb flavor from what they cook in...make it a good base! They are the 'filler', if you will, for posole, menudo and would be a good add t Bill's green chili dish above.

 

[BillinOregon]

Wes, I confess to being a sucker for just about anything involving Hatch chiles.

:grin:

 

[coloradoclyde]

Well, The soup was fantastic....The corn in the soup was.... :td:
Won't be doing that again....I picked most of it out....

Speaking of chilies.....I also made homemade Sriracha today..... :thumbsup: