We have had alot of yotes around my farm so I shot two last week. I have a friend who does alot of cooking over a cast iron pot fire. He uses the pot as a fire pit. I took the coyotes over to his place to help me skin them out to make hats out of and we decided to try some of the yotes backstrap. We had a couple of deer backstraps on the fire so we put one of the yotes backstraps on the fire to. We let it cook for awhile and then we worked up enough nerve to try it. It tasted alot like the deer backstrap. I would not have known any different if I had not been cooking it. I was just wndering if any of yall have ever tried yote? I have heard bobcat is good if cooked right.