fools sulphur said:
What do you do to get it seasoned. Do you cut it down as small as possible to get it to dry quicker.
to get it seasoned you must sticker the boards ... more on this later ... as regards the thickness, this is something of a give-and-take. If you cut the slabs too thick, you have to wait longer than you need to, and you will put a lot of wood on the shop floor unnecessarily. But if you cut them too thin, you run the risk of 'running out of real estate' when you go to make the slab into a blank into a stock.
fools sulphur said:
What do you do to prevent splitting on the ends. I know commonly wax or something like it is applied to the ends.
I use paraffin, which can be found at the local Agway or hardware store in the canning section. Melt this in a double boiler (the stuff is very flammable- you can also make candles out of it if you're so inclined) and then brush the melted wax on to the ends of the board ... the brush, of course, will be useless for anything else after this, so don't spend a boatload of your hard earned, God entrusted, overtaxed dollars on an expensive brush for this function.
fools sulphur said:
Whats an ideal drying area comprised of.
I dry my boards (planks, blanks... not sure the proper term here...) in my basement, which is probably wrong. I think the 'school solution' is to build a proper contraption which will raise the pile above the ground at least a half a foot or so, then sticker the boards so that air can circulate in and around the pile. Cover the pile with a tarp, and set up the tarp so that it doesn't touch the boards and that rain will run off and the water will not pool. You want good air circulation: don't make a
de facto water still.
I hope others will chime in ...
fools sulphur said:
IS there an ideal time of year to harvest stock wood.
I don't know; all the wood I've dried has already been cut. Give your AgExtension agent a call (his number will be in the phone book; he or she works for the State University forestry department. Our agent is really helpful, and his knowledge of trees is encyclopedic.
fools sulphur said:
Do you do anything to test the grains before drying begins. Like stain a spot wet to look for curl.
You will probably see what curl is there when you get the log opened up. I did. I don't think it's necessary, but your mileage may vary.
I
fools sulphur said:
got a nice 10" maple on the north face of a catskill mountain in a dry spot.
I also plan on harvesting 2 lengths of cherry.
sounds like there's great potential here. I don't know if the north facing part is significant, but it might be ... the Ag agent might know
fools sulphur said:
How do you know your wood is dry. Do you weigh and measure it before and after.
there are all manner of gadgets and doo- hickeys which will tell you the moisture content of the wood. problem (to my mind) is that they only tell you the moisture of the wood right there. whether you can tell if the board is dry all the way through might well be another story. I figure about an inch of board thickness for every year of waiting. Again, your mileage may vary.
fools sulphur said:
What if your blank is a little bit bowed when done?
'a little bit bowed' might be correctable with some clever layout and cutting. I have heard of a steam bender, but have never tried it. Don't know what sort of internal stresses this would introduce into the board. To avoid this in the first place, you should use scrap or el- cheap- o 2x6 lumber as the top layer of the pile, weighted down with cinder blocks or something similar.
fools sulphur said:
I got 2 chainsaw. One plain jane stock to crosscut. I also got a saw with a milling guide attachment with a rip saw blade. I used it to make rough lumber for hiking trail maintenance like small foot bridges.
I've never tried this, but it sounds as though it would work.
as an aside, I had no idea what sort of *&%#ing
hard work was involved in this deal when I first started out ... now I understand why a stock blank in a store looks so expensive to those unaware of the 'back story.'
Good luck with your project!