Dinty Moore Beef Stew. Really good eating.
Winter in England, December of 1952. Dad was a Naval officer stationed in London, our year's lease on our first place was up, and we moved to new digs. And neither the gas nor the electricity had been turned on yet.
We got a bit more than 3' of snow that night.
Dad was gone to Belgium or some such place - he was dealing with logistics for NATO, and was gone a lot.
We did have some candles, and had brought such food as we had in the cupboard, including a few cans of tomato soup. I was 7 at the time - dang that's a long time ago!
Mom, a child of the depression, opened a few cans of that soup, and holding the pot over three candles, soon served us hot bowls of soup. Then she wrapped up we kids in many blankets, and bade us good night.
In the morning, she repeated using the three candles to make bacon and scrambled eggs, and about 10 a.m. the power AND gas were turned on - Hallelujah!
That darn snow was over my head in many places.
Great Britain was still under rationing at that time, but there was an Army or Air Force base where we could get food without the ration cards. Still had to use them for local purchases, including petrol.
And my math education benefited from learning to do math functions in bases 10, 12, and 20! Thankfully, the UK has gone decimal now!
Back in the states, 1958 - 62, we lived in northern Virginia, and I had a Marine Colonel for a Scout Master - and he had us camping every month of the year - January was always the Shenandoah Mountains, and learning winter survival. I emulated my Mom, and always packed a few candles, and the aforementioned beef stew - delicious, nutritious, and very filling!