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Have an old lock that needed some TLC. The tumbler and sear were a disaster for fit, shape (no half cock) and hardness. I ordered a new tumbler and sear from Track. The refit and installation is in progress, but I am not sure what to do about tempering. Track's, Siler lock instructions say to temper both the sear and tumbler at 600 deg. My home oven goes to 550 deg. I am not comfortable using visual color changes to identify temp. My gut is that the 550 deg would do the job, just be a tad on the hard side. What would you do?
Flintlocklar
Flintlocklar