To make good charcoal, you have to heat up cotton cloth-- don't use the cotton "blends", that contain some synthetic fibers-- above its flash point, in an oxygen starved atmosphere, and hold it at that temperature until all the moisture is removed, by the heat, from the cotton fibers.
Now, to do that, MOST of us use a tight locking can, and put a very small nail hole it its top. I have a can that came from a roll of tape. Its about the diameter of an old shoe polish tin, but deeper, and the lid screws on.
If you have a can that leaks, it might work. If it leaks too much, the air will turn your cotton into ash inside the tin. I use the tight can and small hole so I can what the white "smoke"( really its steam) coming out of the hole to gauge how much longer I need to leave the can on the fire.
Pack the can FULL and TIGHT with as much cotton as you can get into it, to displace as much OXYGEN as you can from the can. OXYGEN is needed to turn burnging materials to ash! I don't think you want ash! :nono: :nono: :shake: :shocked2: :redface: as the end product.
I don't want a flame burning above the small hole. I have a disagreement with some of the members here on this issue, but I have made lots of charcloth, in public, during club demonstrations of flint and steel firestarting, so I am going to stick with my personal experience. A flame indicates to me( from observation) that oxygen is getting down into the can through my NOT-as-small-as-I-thought hole in the top, and the heat is now mixing oils from the cloth with the oxygen to produce that flame outside. I remove the can from the heat if I seen flame, and I cover the hold with a spoon or spatula until the can cools enough to not allow a flame to begin.
When the smoke from the hole gets to a point where the steam is no longer very visible, I stop the heat, by removing the tin from the fire, and letting it cool, usually with a damp rag on top of the tin to prevent air from getting into the can. Remember that the cloth inside was heated to a temperature above its flash point, so introducing oxygen at any stage when the cloth is still hot will cause the cloth to turn to ash, or a fire to begin inside, which will turn the cloth to ash. Don't open the can until its cool to the touch. I found for my purposes, during a demonstration when I was doing this in public, and they didn't want to stand around waiting 20 minutes for tin to cool to look inside and see the " new " charcloth I had produced, I could speed up the cooling process considerably if I put the can on a wet cloth.
Sometimes part of the cloth comes out brown, maybe in the centers of the cut pieces( I use squares). I just put them back in the can, close it, and put it back in the fire to heat. I do remove the fully charred cloth bits from the can first, however.
This is not an exact science, but the prinicples required to get materials to char, whether wood or cloth, remain the same. Its the cooking time, for any given container, that is indefinite. Sometimes, I found, if I compressed the cotton too tight, the very tightness allowed the cotton ot insulate the inner pieces from heat, and prevent the moisture from being drawn out. So, I chalk up getting partially charred cloth to " Operator error". :surrender: :shocked2: :wink: :hatsoff: