How do I keep my flint sharp?
All flint can be sharpened while in the ****, by a process of chipping, or knapping the edge. Three basic tools accomplish this in slightly different ways. First, the fine point of a deer antler tine can be used for 'pressure flaking'. The tine is placed on the thin edge of the flint, set at an angle not quite straight up, tilted a bit forward, toward the frizzen, and a sudden sharp push given. This will chip off tiny flakes of flint from the under surface of the cutting edge, leaving it sharp. Second, a short small diameter metal rod, like a nail, can be filed to form a shoulder near the end. This shoulder is placed on the flint edge, the rod held at the same angle as before, and light taps given to the top end of the rod. The result is the same as with the tine. Third, a small hammer can be used to peck the edge of the flint, chipping it away. The back of the patch knife blade will serve well here, also. Fourth, the frizzen can be closed until it touches the top of the flint edge and a sharp downward pressure applied. This is called 'hammering the flint', and works well on some locks. Whatever method is decided upon, the shooter needs to practice it until it is easy and natural to him, since nothing is more important to making a flintlock shoot reliably than sharp flints. Always do it before every hunting trip, before every critical shot. Visit Knappers Anonymous for more information on the art of flint-knapping!