Mooman76 said:It does not do anything to keep the fouling soft.
It's apparently true but not universal. I recall some of a discussion by the Mad Monk about this. It concerns the different classes of hydrocarbon molecules - only one major class reacts, but I cannot remember what kind (never studied organic chem - lousy at memorization). Whichever one it is polymerizes with sulfur in the presence of heat. The other classes of hydrocarbons don't react significantly differently from other organic lubricants and preservatives. So the question becomes, what classes of hydrocarbons are in any particular produce.BrownBear said:Never experienced tar or anything like it with the Alox. Could be our wet climate, or could be guys just repeating the tar thing because they heard it somewhere but never tried it.
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