Zonie said:
Perhaps the first edition of the "Lyman Black Powder Handbook & Loading Manual" was printed using the lead crusher method of determining pressure however, the second edition was not.
On page 145 the book says:
"...All pressure data collected was with the use of piezo electronic equipment and is measured in actual pounds per square inch (PSI). Standard black powder barrels were modified to accept a pressure transducer and were connected to a peak pressure meter. If no pressure data is listed, an actual firearm was used for testing and only velocity was recorded..."
I was ignoring the "LUP" on the data given above but a lead crusher was differently not used for the data in the second edition.
As for the comment about longer barrels data showing the pressure was higher, the assumption that the longer barrel caused the higher pressure may not be correct.
Some of the longer barrels have a different rate of twist that was in the shorter barrels.
The bores of the various barrels may be slightly different in size and there is any number of things that can affect pressures in that first 8-18" of barrel length ahead of the breech.
As much as I like the Lyman book, there are also some unusual bits of data which are totally baffling to me.
For instance, on page 190, the .50 caliber 28", 1:48 twist barrel data says 40 grains of GOEX 2Fg produced 5,000 PSI while 40 grains of GOEX 3Fg in the same barrel produced only 3,800 PSI. Obviously a mis-print, but which number is wrong?
Maybe they are both right? Strange indeed.
The max powder load in this barrel listed is 120 grains under the roundball.
This load using GOEX 2Fg produced 7,800 PSI and the GOEX 3Fg powder produced 10,800 PSI.
The same powder loads in the .50 caliber, 24", 1:48 twist barrel on page 178 said 40 grains of GOEX 2Fg produced 2,600 PSI and 40 grains of GOEX 3Fg powder produced 3,400 PSI.
Looks lower than the long barrel, right?
This same barrel using the max 120 grain powder load shows the GOEX 2Fg powder producing 9,900 PSI and the GOEX 3Fg produced 11,800 PSI. Looks higher than the long barrel.
I think the moral of the story is the data is interesting and the book is a good reference but we should be cautious in drawing any major conclusions from it.
Hi Zoni
With the proper equipment transducers will give a pressure curve. But I don't think Lyman bothered.
Transducers are also more consistent I think.
I have never purchases newer issue of Lyman's book. The velocity data is of some use. The pressure data is really not important and the trajectory tables are to set up to be useful for a long point blank range from hunting. In glancing at the newer eddtions over the years I found no compelling reason to buy one.
Anyway....
I will try again to shed some light on the "mystery" we seem to have here.
There were SIGNIFICANT variations in powder from can to can (or even in the same can) in the
time frame we are discussing (I was using quite a but of powder at the time in competition.) As a result there is no way to draw conclusions. Its impossible. There can be significant pressure and velocity changes within the
same can of powderand certainly from lot to lot.
So... Did they pack one can/case/lot of powder with just a little more moisture content? Did they put just a little too much graphite in the drum when "polishing" the powder? Was the steam used to stick the graphite perhaps a little too much? Did they make one lot of powder during a period of little rain fall? This increases the concentration of SULFUR OXIDIZING BACTERIA in the water. Then when making powder with the water the bacteria
EAT the sulfur starting when the water is added and the powder tends to turn to dust
IN THE CAN. Were the can lids loose? Many were and as long as the oxygen level is high enough the bacteria would be at work. If sealed the bacteria would eventually go dormant until the can was opened. So back before Swiss the first thing done when new powder arrived was to tighten all the lids.... Yeah.
The "bugs" and having a slightly too high moisture content was why some cans of powder had rust from the can mixed with the powder. I have heard reports of cans developing holed from the inside out due to rust.
Back before the move to Minden throwing away 1/4 of a can of Goex powder was "normal" since there was that much dust in the cans. This will not be apparent in loading a ML but in loading BPCR ammo with a drop tube its very apparent since the powder falls faster than the dust. So when dust appears in the cartridge case the powder is thrown away and a new can opened. The dust, for whatever reason settled in the bottom 1/3-1/4 of the container. So pouring it into a powder dispenser like a Belding and Mull or RCBS etc. allowed the dust free powder out first. It was not really apparent until drop tubed.
I seriously doubt that Lyman knew of or even noticed the dust and if they did it was afterall "normal". ALL the powder did this to some extent.
Even the grains that are not destroyed are more porous and this changes the burn rate. They were weak and would crumble then the load was rammed on a ML.
This was a problem from the time Dupont shut down the boilers and stopped using distilled water (the standard back in the day) in the process. It had serious effects on the powders performance in firearms, as fuzes and and booster charges in propellants. In fuzes and boosters, I have read, there were serious "events". I do know that during my time in service, for example, we had all baseball grenades picked up since they had some with "instant" fuses, this is not desirable in hand grenades. Years later I learned there was a lawsuit against the powder maker. Yes, grenade fuses are made with BP.
The move to Minden eliminated the bacteria problem, no sulfur oxidizing bacteria in LA it would seem and a change in suppliers eliminated the problem with
impure saltpeter, this also causes
significant performance variations since its impossible to maintain the proper moisture level in the powder. So from the chemical standpoint Minden powder is superior and overall is superior to powder made at the Moosic plant in PA.
Having some sodium in the saltpeter was why some lots of powder used to suck up humidity and get relatively "wet". Extra moisture, even 1%, will significantly effect performance.
So given the possible powder variations variable results are going to be the norm. If Lyman had BLENDED 200 pounds of powder and sifted all the fines out their results may have been more consistent.
Back in the days before Swiss a friend who has spent decades now studying BP, performance, manufacture, process and ingredients used to tell me what lots to buy for minimum bacteria content.
Prior to retirement he used to have access to a lab that let him, for example, count the bacteria in a powder sample.
I would point to this website for some information that might help some of the posters here understand BP a little better.
http://www.laflinandrand.com/page3.htm
I have many times this much info that "Monk" has sent me over the past 25-30 years just on powder.
Dan