In modern terminology, critical heat is the target temperature for the steel to be quenched at. This temperature varies with different steels, but is always above non-magnetic which is a constant at 1414°. Quenching at non-magnetic will not get the steel as hard as it really should be, as it does not allow for a good solution of carbon and iron to form for optimum strength and performance. The magnet can be used as a guide to let you know where you are with the heat, and that you need to go a little bit hotter by one or two shades of red higher. Pure table salt melts at 1474°, which with most simple steels, and many others, is a very good critical heat range. With the simple steels, you need to be at least above 1450°.