Meatloaf fixed.

[Britsmoothy]

For next weeks sandwiches :thumbsup:



B.

 

[George]

Boy, Brits, Sprocket must get pretty tired retrieving all those.

Love it. :grin:

Spence

 

[Britsmoothy]

They were close to hand Spence, only light duties for spocket now.

B.

 

[George]

Your photos are always great, Brits, I look forward to them. This one is above average.

Spence

 

[Britsmoothy]

Your photos are always great, Brits, I look forward to them. This one is above average.

Spence

Likewise Sir :hatsoff:

 

[Ben K]

Great hunting, great dog, great photo! Cheers! :thumbsup:

 

[BrownBear]

Makes me hungry every time I see your photos and read about meatloaf!

Reflecting my own upbringing down on the border with Mexico, my mind wanders to albondigas, a Mexican meatball soup. As much as I enjoy a good meat loaf, I like albondigas even better, potentially a great use for your rock doves. I know it sure turns out well with dove or rabbit.

 

[coloradoclyde]

Brit, what's on the ground to your left, next to your fox tail?......Decoys?

All your hunting photos, almost make me want to move to the UK... :thumbsup:

 

[James Stella]

Nice pic.

 

[Kapow]

Excuse my ignorance but what are they? Pigeons? Is there a statue somewhere in that field? :slap:
Oh, and what is the gun?

 

[Britsmoothy]

Looks great BB, make a good winter dish I think. :hatsoff:

 

[Britsmoothy]

Brit, what's on the ground to your left, next to your fox tail?......Decoys?

All your hunting photos, almost make me want to move to the UK... :thumbsup:

Yes sir, shell decoys, ancient ones at that! They are in fact a friends whom gave them to me about twenty years ago. He bought them in the 80's!

 

[Britsmoothy]

Excuse my ignorance but what are they? Pigeons? Is there a statue somewhere in that field? :slap:
Oh, and what is the gun?

Yes wood pigeons.
The only statue in the photo is still alive.....just.
The gun is a .45 Kentucky commemorative by Armisport of around 1983 vintage. Smooth bore.

 

[robinsroost]

You have done well again sir! Tia doesn't seem to be too interested in the pigeons, maybe she doesn't like getting feathers in her mouth, LOL.........robin :wink:

 

[Britsmoothy]

You have done well again sir! Tia doesn't seem to be too interested in the pigeons, maybe she doesn't like getting feathers in her mouth, LOL.........robin :wink:

She had been told to sit still...for the camera!

Many years ago I photo'd my wife sat on a rock on a beach, after the photo my wife got off the rock.

Tia got on the rock and only got off it after I took a photo!

 

[ny griz]

Griz :hatsoff: Well done :thumbsup:

 

[Spikebuck]

:thumbsup: :hatsoff:

Glad to see Tia in the picture again! Looks like a pretty good bag for the day.

 

[Vaino]

I like your idea of meatloaf....it's a wonderful meal that makes questionable meat seem like a gourmet's delight. Seeing it's ground up meat of whatever which becomes very tender, the addition of spices and herbs covers up any "wild taste" and lo and behold, a fabulous entrée.

I make meatloaf quite often from beef, venison and elk meat {all these meats can stand on their own, but I'm addicted to meatloaf}. The problem arises w/ meatloaf as to what styles of potatoes to serve....venison and elk meatloaf have wonderful gravies, but beef ground meat produces way too much fat and requires differently prepared potatoes.

What style potatoes do you serve w/ your "inspired" meatloaf...or don't you have potatoes?....just being nosey and trying to learn.....Fred

 

[Britsmoothy]

Fred. I am partial to boiled in their skin washed potatoes with carrot and when half cooked chopped leeks added.
Mash with some milk and butter.
Stir in some cheese squares.

A serving of simple gravy from granules on the meat.

B :hatsoff:

 

[Zonie]

Well, that sounds a bit better than "Bubble & Squeak" but "Toad in the Hole" might be made with those birds? It could be good.