MooseHunter92
A flintlock and 2 German short haired pointers
- Joined
- Nov 21, 2021
- Messages
- 154
- Reaction score
- 160
Howdy all, just wanted to share a few photos of some moose jerky my lady and I are dehydrating in a few days after it soaks! Did a homemade teriyaki, sesame seed, sea salt and garlic, and the small batch is a marinade that I like to call “HOT AS HELL” haha Makes my mouth water already. Any of you guys have some recipes for the next batch of moose meat and my recent red stag kill? The .58 cal jaeger rifle is getting quite a few marks on the stock now . Please share some of your favorite recipes for jerky. Making sausage soon with the new meat grinder.
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