trip why dont ya just do a fouler shot,then do what ever you do when ya shoot what ever ya shoot just like every other shot?
a good moose milk fer cleanen is 1 part nappa water solauble oil,1 part pinsol,20 parts water.You wont even smell the black powder fouling over the pinsol,and it cleans better than murphys or dish soap.
Ive got a little experment goen on my self,in my quest to try to get a little more traditional i took my old jukar 45 pistol and removed all traces of petroleum products and lubed the bore with melted lard,then patched out the excess an went out an shot five shots outside the back door into a milk jug.this is a caplock an i was using a lightly lubed patches of lard.Very light,the patches held.anyway instead of cleanen with water right away i cleaned with the lard.Took about 3 patches and then 2 dry ones.i then remove the nipple and flushed the barrel with a cut off garden hose an ice cold well water.Dry patched it and put more melted lard down the bore.
Now im think in the old days they used nuthin but animal lards of some sort be it deer,bear ,coon ,bever or what ever they had at the time an dint clean the things unless they had too,so did they really season the bores of there rifles or did they have enough fat mixed in with the fouling that it just didnt rust?I supose in time they did become seasoned but they had to start somewares
I know my 5 shots will not season the bore but it will fill the pores of the metal with fouling mixed with lard.
Will it rust,maybe or maybe not....Time will tell.
Perhaps i sould not have even flushed it with the water but it has very small patten breech hole down there about the size of a pencil an its not centered at all,in fact it is on the oposite side far left and i wanted it flushed anyways.The lard i cleaned with sould have pluged all the pores in the metal anyways im thinken.
If this works i may be able to rid myself of all the bore cleaners and junk and just use lard an water,if it dont work well then its back to what has always worked good before.