Morel Mushrooms!

[omarick1948]

Morel Mushroom time is almost here...so fill-up my plate and my horn mug with beer!

Let's here your Morel Mushroom favorite recipes! :thumbsup:

 

[blacksmithman64]

breaded and fried baby! :grin:

 

[Bob Gular]

Sauteed with onion and garlic in extra virgin olive oil and served on garlic toast. Anybody got a tic-tac??

 

[buttonbuck]

cooked with deer meat stroganoff over egg noodles, I hope to replace it with stuffed with chives and goat cheese if my goats have kids.

 

[Old Sarge]

Saute with onions and butter. Add cream, salt, and pepper for the best cream of mushroom soup you'll ever drool over!

 

[david50]

dipped in egg,floured and fried in real butter and served with crappie or bass fillets.

 

[catman]

The only way..

breaded and fried baby! :grin:

 

[trent/OH]

I don't like mushrooms, so when I find some, I give them to my boss. He likes them, and the benefits of that are very sweet.

 

[skunkskinner]

Damn horner75, when I saw your topic headline , I thought you boys over east were already baggin em :shocked2:

Just oil, heat and on MY plate works for me.

 

[Boomer 500]

:thumbsup:
Ditto!
If the wife is not looking----Lots more butter

 

[shmrck1]

Horner,
Oh,I have a friend that gives me 10/12
of them every year.Should be getting them in the
next couple of weeks.Had lots of rain,just need some sun. I like them sliced in 1/2 fried in butter,onion and garlic and served with a rare piece of prime rib.
snake-eyes:thumbsup:

 

[blacksmithman64]

time to get the ol hikin stick and onion sack out! You guys got me ready for a tramp in the woods! :haha:

 

[torn moc]

cant"t even think about them without drooling...
you guys a Killin me!!!!!!

 

[jbtusa]

Time to limber up the 'shroom gun, work up a load and go on out to find the elusive and wily morel. They are sneaky little critters. When bagged, however, I like them breaded with cracker crumbs and fried in olive oil.

 

[Old Sarge]

For the beginners, go to morels.com and select your state and check the pictures. Notice the dates they are found. If you never did this before...it is another reason to "hit the woods". Don't forget to take your smokepole with you. Tom

 

[blacksmithman64]

And yer turkey huntin' license! :haha:

 

[mazo kid]

Soak over night in salt water, rinse, then dip in egg batter and fry 'em up! Should be ready in a coupla weeks, hopefully!

 

[Old Sarge]

Yes...and don't ferget yer turkey license. Thanks Stumblin' Wolf I got a little excited.

 

[omarick1948]

dipped in egg,floured and fried in real butter and served with crappie or bass fillets.

Replace the flour with cracker crumbs and you can't beat 'em! .... :wink:

 

[omarick1948]

I don't like mushrooms, so when I find some, I give them to my boss. He likes them, and the benefits of that are very sweet.

:shocked2: ......Scared to ask more!