Doc Coffin said:Good morning my friend, you simply need a couple of handfulls of cornmeal, an egg and some water. Leave the misx to stand for a while to allow the cornmeal to soak. If it looks too runny -add more cornmeal. If it looks too stiff - add more water. Fry it in butter. Cover with maple syrup when done, or you might try molasses. Blueberries are good with it too.
Tried this out over the last week, and I think I've found a new item to add to my list of dependable breakfasts :hatsoff: