Diced onions sautéed in olive oil till just starting to brown. Then diced green pepper. As its edges brown add the meat. Beef stew may salt pepper and created in flour. Brown.
Then replace the pot with a little wine, add broth veggies and a bundle of herbs.
When near done remove a little broth, stir some flour in, then in to the broth, let simmer about fifteen min, served with hard bread.
So good
But
Never have I made the same stew twice, even when I try to do it just like last time
Oh well, all good
Then replace the pot with a little wine, add broth veggies and a bundle of herbs.
When near done remove a little broth, stir some flour in, then in to the broth, let simmer about fifteen min, served with hard bread.
So good
But
Never have I made the same stew twice, even when I try to do it just like last time
Oh well, all good
