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Chefchivo

32 Cal
Joined
Apr 22, 2024
Messages
11
Reaction score
9
Location
Montana
Hey everyone. I’m Scott. I’m out in Willow Creek Montana. I’m a big traditional bowhunter, backpacker, rifle shooter and upland game hunter. I have my own personal chef business called backcountry dining. I’ll be on here asking questions about flintlocks and a random underhammer I acquired from my grandfathers estate. I look forward to learning more about the blackpowder world for sure 🤙🤙🤙🤙
 
Welcome from New York State's Central-Leatherstocking region.

Be glad to share muzzlerloading techniques for recipes! I retired two years ago and have been having a ball "helping" THE ADMIRAL with some cooking. Though I am mostly on the back-deck with a Blackstone grill and side burner because "I am in the way" in HER kitchen. ;-) (But even she admits my biscuits and white sausage gravy is above average and even . . . adequate. Yay!)
 
Hey everyone. I’m Scott. I’m out in Willow Creek Montana. I’m a big traditional bowhunter, backpacker, rifle shooter and upland game hunter. I have my own personal chef business called backcountry dining. I’ll be on here asking questions about flintlocks and a random underhammer I acquired from my grandfathers estate. I look forward to learning more about the blackpowder world for sure 🤙🤙🤙🤙
Welcome from Billings
 
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