Well, with all respect, Because it is not even close to HC. Those knives in the photo are a horrid example of an early American knife, and not even qualified for an import.Shucks J,
Just took a look at LaClair's website, and he uses the page I mentioned in my earlier post as part of his ad for that knife. Why would you think it's not HC?
I am referring to pete44 photos above, not LaClairs knives. Sorry, mistaken ID. Those in the photo are not long hunter knives. There are no designated long hunter knives except in Hollywood, anymore than there was a designated rifleman's knife As far as that relic handle, ball/pistol grips were common, but I agree with Stophel. That looks like a Barlow type folder.Well, with all respect, Because it is not even close to HC. Those knives in the photo are a horrid example of an early American knife, and not even qualified for an import.
Try Scott Summerville - "Knifemaker to the Illinois Country"This appears to be a Barlow type folding knife, with the round-butt handle shape that almost no one today seems to be able to make.
I see nothing wrong with it. Looks better than many I've seen at events.Here is my 'Long hunter' style knife,I re purposed an old butcher knife,a piece of antler,a couple of home made iron rivets and made a center seam sheath for it dyed with homemade dye from iron dissolved in vinegar. Likely not H/C but suits me. View attachment 16837 View attachment 16837
The re-purposed butcher was macon dues knife. He did a good job on it, and the sheath.Yep. Two of the three knives pictured in Pete44's post are kitchen knives, of the type usually called "slicers" or "carving knives." They often come as part of a set with a fork that has a matching handle. I'm not sure what the one in the middle is, but it looks like the same kind of blade with a little jimping on the spine and a well-made wooden handle with a bolster style guard. It was probably made as what folks call a "Long Hunter Knife" -- but the blade is straight backed and the curve of the edge is different than the other two. I can't tell from that single photo, but it appears to have a half-tang too.
I have one very much like the bottom knife in my own collection. Same blade style, with a narrow bolster and a black-stained antler handle. I like your repurposed butcher knife, Wick. Good job! I also really like LaClair's knife but my bride says I need another knife like Custer needed another Sioux at the Little Big Horn.
Thumbs up for that.Well, Macon Due, your knife would be just fine as far as I am concerned.
Iron (rust) dissolved in vinegar is the basic recipe for vinegaroon and it is quite historically correct for making a black dye for leather.
Enter your email address to join: