trevor.putbrese
Pilgrim
- Joined
- Dec 11, 2015
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I recently purchased a contemporary flintlock longrifle in .58 caliber at auction. I purchased it for the explicit purchase of having a muzzleloading rifle I could take out to the range along with my modern firearms. I've never actually loaded/fired a muzzleloading rifle before, so naturally I have some questions. I do know the basics. Google has been helpful as well as YouTube. But I still have a few questions I was hoping people on this board could assist with.
1. For a .58 caliber rifle it looks like the diameter of the ball is generally .570. But I've seen a few other options ranging from .560 to .575. I just wanted to confirm .570 is the correct, or generally the most commonly used ball diameter with a .58 rifle.
2. In terms of powder/charge, how many grains powder should I be loading with? At this point, all I'm really looking to do is hit a steel target at 100 yards. have a adjustable measure that can go up to 120g. Is there a table some where that can provide guidance on this based on the grains of the ball?
3. Question about priming powder. I understand you need to use a different, finer powder for the frizzen pan. Where do I purchase that? When I search for "primer powder" on the sites that carry muzzleloading supplies I'm not finding it.
4. Finally, does anyone have any recommendations on a specific type of black powder to use?
Any help here would be greatly appreciated. Thanks!
1. For a .58 caliber rifle it looks like the diameter of the ball is generally .570. But I've seen a few other options ranging from .560 to .575. I just wanted to confirm .570 is the correct, or generally the most commonly used ball diameter with a .58 rifle.
2. In terms of powder/charge, how many grains powder should I be loading with? At this point, all I'm really looking to do is hit a steel target at 100 yards. have a adjustable measure that can go up to 120g. Is there a table some where that can provide guidance on this based on the grains of the ball?
3. Question about priming powder. I understand you need to use a different, finer powder for the frizzen pan. Where do I purchase that? When I search for "primer powder" on the sites that carry muzzleloading supplies I'm not finding it.
4. Finally, does anyone have any recommendations on a specific type of black powder to use?
Any help here would be greatly appreciated. Thanks!