TinStar said:
As long as we are discussing swamped vs. straight barrels on another thread I thought I would ask folks opinion about tapered oct/round rifle barrels. Colerain, Burton, Mold & Gun Shop, Track of the Wolf; ...brand really isn't important at all. Any opinions on handling, balance etc.? I like the 20 ga. smoothie barrel on my trade gun.
TinStar
Soli Deo Gloria!
(Holding up crossed fingers like facing a Vampire)
Now able to type again... :rotf:
I would avoid these like the plague.
The more weird machining you do on a barrel the more likely you are to experience variations in the bore. 1/2 octagonal is the worst.
Sharps adopted round barrels for the Borchardt Longrange rifle and accuracy was their stated reason.
In modern button rifled barrel that are not properly annealed after rifling the round section is ALWAYS looser than the octagonal with a "step" at the junction of the two contours.
This applies to tapers as well. Button rifle with no anneal and then taper the barrel and it will have a reverse choke EVERY TIME. I have looked at a LOT of these...
If a blank with a lot of stress is cut rifled then machined the effect may be the same but less pronounced.
Even in properly heat treated blanks the machine work can and does cause variations. Krieger for example drills their Garand barrels, machines them, then reams and rifles them when they are at final contour.
Cutting a barrel octagonal added 8 machining operations to the barrel. But I like Octagonal barrels anyway...
Dan