Parched corn

Muzzleloading Forum

Help Support Muzzleloading Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
That's it! I couldn't remember what element was involved.

It's so neat to look at the science behind so many of these processes. It goes for nearly everything back then, that the efficacy of methods was well understood, even if not the scientific reasons thereof.
 
SgtErv said:
Just as an experiment, the back of my garden has a row of the three sisters. I can confirm that it's not a lot of labor involved. It's all about the mound.

In my area, western Virginia, the Alleghenies, it's not thought that early settlers (or Indians) were digging out stumps or plowing. They'd girdle the trees to kill them, either chop them down and burn them or let them fall and burn them. Sometimes they'd drag a tree around to break up the top layer of soil.

Between the stumps and in irregular rows, they'd mound up a bunch of loose soil (think laundry basket size), and plant the corn on the top, sort of like a flattened volcano. Then after a few weeks plant beans right beside the cornstalks, and squash towards the bottom of the mound. You wrap the bean vines around the cornstalk. There's a chemical process between these plants that is mutually beneficial, although I can't remember the details.

It's the mound that allows the roots of the new plants to grow without the benefit of plowed earth.

Bearing in mind, of course, this was bare bones, first few years type of living, something to get you by while you worked on clearing larger areas and eventually (for Europeans) getting the stumps out, it works.

And, yes, falling branches were a well known danger.

This method is area specific, and only works where there is enough rainfall to keep the mound damp. In the SW, they do almost the reverse, digging a hole in the sand rather than making a mound. They dig down until they hit enough moisture to sprout the corn, and slowly fill the hole in as the stalk gets tall enough. They end up making a mound around the stalk, which gives it deep roots down into the moisture level as well as good resistance to strong winds, as the root system is quite deep when the plant is mature.
 
SgtErv said:
Between the stumps and in irregular rows, they'd mound up a bunch of loose soil (think laundry basket size), and plant the corn on the top, sort of like a flattened volcano. Then after a few weeks plant beans right beside the cornstalks, and squash towards the bottom of the mound.
I have info that the Indians in early 17th century Virginia planted corn and beans in the same hill, but planted their squash and gourds separately in other fields. Much later, mid-19th century, Hidatsa Indians on the Missouri River in North Dakota, describe planting all three separately, in defined patterns of rows and plots, not together in the same hill. Can you point me to info about their planting all three in the same hill in the east?

SgtErv, I highly recommend Buffalo Bird Woman's Garden for your reading pleasure. A marvelous look into one brand of Native American culture. There are also 3-4 similar documents about other aspects of Hidatsa life which I found very educational and entertaining.

Spence
 
In addition to mentioning parching corn to eat, there is a lot of interesting description of methods of cooking corn in _Foods in Seventeenth-Century Tidewater Virginia_ by Maryellen Spencer. One bit I had never seen described before was to grind corn into meal, mix that with water to make a dough, mold that into patties and boil them until done, then place them on stones near the fire to 'harden' the outside. I had tried boiling corn pones before, but not the hardening, so I tried that last night. As I expected, it worked. Wet, soft, fragile and messy when it came from the boiling, it developed a dry skin outside so that you could comfortable eat it with your hands. With a little salt, it was quite acceptable as pone.







 
Spence,

I can't remember the documentation, or even if there was. I'd found something about it at one point and I'll be darned if I even know where to look. I'll give a gander tomorrow though. There was an interpreter that worked at Prickett's Fort for a couple of decades who maintained the garden. We've had native interpreters through at times. Everyone leaves a little something of their knowledge there, and this is one of those things.

I'll see if I can rummage one up. The interpreter I mentioned as well as a visitor's bureau employee drafted up this short article. I know who it came from and trust it, but I'll not leave it to he my final answer haha. I'll hunt something better

Three Sisters Garden
 
Don't hurt yourself looking, it isn't that important. I'm just curious because I had learned that was the method long before I became interested in reenacting or history, it seems to be common 'knowledge' for the population at large. Since I did get interested a few decades ago I've been wondering if it was real, or if it was 'one of those things' passed down without verification.

Thanks for the link. It's not real history it should be. :grin:

Spence
 
The first corn planter was invented by Henry Blair

A successful farmer, Blair patented two inventions that helped him to boost his productivity. He received his first patent””for a corn planter””on October 14, 1834. The planter resembled a wheelbarrow, with a compartment to hold the seed and rakes dragging behind to cover them. This device enabled farmers to plant their crops more efficiently and enable a greater total yield. Blair signed the patent with an "X," indicating that he was illiterate.

So I figure it was some time before that....
 
Yes they were, they came up with multiple crops per field, with continuing results each year, as well as developing a crop that will grow in craptastic soil ('taters) while English traditional farmers were using the plow and raising single crops..., and depleting soils with non-edible cash crops like cotton or tobacco. Whites during the depression got pellagra during the depression, while folks using the Native crops in traditional ways, did not. :wink:

LD
 
It was s mother of invention thing. In the south west wild game could not add more then a small percentage to early civilization needs. So the choice was become good or live in small bands hunting over large area with random placed gardens.apache and Navaho chose the later, with the Navajo adopting hearding from the Spanish. Western river tribes on the plains had a big supply of wild meat at the door step. Many eastern woodland tribes the same. Costal tribes had such a sea born food source farming was unimportant. North west did one better,creating the world only proto-civilization not
dependent on agriculture. The prehistoric Mississippian cultures had massive farmlands. The Great Lakes provided such a trove of wild rice that farming also took a distant second place to even compleatly unused
 
Loyalist Dave said:
Yes they were, they came up with multiple crops per field, with continuing results each year, as well as developing a crop that will grow in craptastic soil ('taters) while English traditional farmers were using the plow and raising single crops..., and depleting soils with non-edible cash crops like cotton or tobacco. Whites during the depression got pellagra during the depression, while folks using the Native crops in traditional ways, did not. :wink:

LD
:applause: :thumbsup:
 
I made some charcoal this weekend so I decided to try it out by giving parched corn a try again...

Tastes best warm right out of the pan....I even parched some on the cob....I think I would have to be starving to enjoy it...
I think the best use for parched corn would be to place it on a tree stump and lay in wait for a squirrel. :haha:
 
Add a little oil to the pan when parching and season with salt after removing from the pan and still warm.
 
I made some for the first time yesterday, using just a little bit of olive oil and salt and pepper. It turned out really well. Good to know I will have something different to do with the corn once it's ripe
 
Sometimes I put parched corn on my salad. I've also added it to stew, though it is cooked for the entire time and softens.
 
Back
Top