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How many different types of maize based unlevened bread can we come up with on the frontier?

Dodridge lists around 5 in his writtings.
 
Corn breads fried, boiled, baked
Sweetened (as in dessert) cakes
Ash cakes, hoe cakes
Mush and grits, fried
Grits corn breads
Dumplings
Breads from roasted meal (Parched corn)

Can probably think of more, if you need 'em.
 
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