Pretzels?

[Nativearizonan]

Just a note: I had spent a few hours looking for Townsend’s recipe on you tube. Well due to my work schedule this month I didn’t get in my man cave until today. Turned over the Jas Townsend calendar and jumbles was the fetuured recipe for the month. :grin:

Here it is, for those that don't want to search. It sounds like a nice simple "cookie" recipe for the holidays.
https://www.youtube.com/watch?v=GBzrkLBAuYw

 

[NeilMacleod]

Made a batch today.
Fife flour Caraway Sourdough (three day ferment)
The dough became a bit runny after dip, expect the water was not hot enough, so they flattened out a bit, still awesome taste and fluffy.

 

[coloradoclyde]

Ha!.... :applause: :thumbsup: :hatsoff: