I had a old 6 inch piece of Mule Deer antler that had been laying around for 3 years with the intent to use it as a stag horn hand on a knife. After reading the forum on subject moved out on The project. Soaked antler 5 days in water. Changed water every 24 hours on the soak. Pulled out the antler and drove the knife blade shaft into it. Happy to that point! HOWEVER ~ The Handle Resonated a repugnate odor and for the next week I placed it outside in the BBQ (the kind with a cover) to dry and de-stink. At ten days after mounting I applied hydrogen perioxide to exposed cut ends of the antler in hopes of curbing oder. Have also sprayed it with Fabriz. Anybody know what the magic solution is to remove the odor from this knife so I can bring it in the house. Winter is coming on and sometime I would like to use my barbeaque (BBQ) again.